Curative and natural jam with a low sugar content, made from gooseberries, quince, apples and plums, accompanied by mulled spice, allspice and krustnagliņām- bring the spirit of Christmas in every house. Spices perfectly complements the jam made by the taste of the jam can be used both with cheese and a variety of desserts. Jam used to make Latvian grown forest and garden berries, used cooking technology, which does not reduce the vitamins, antioxidants and minerals jam.
Volume 250 ml of a net weight of 310 g, prepared from 58 g of fruit per 100g
Medical and natural preserves, made with cranberries, supplemented pripravoy- cloves and allspice. Jam with a classically - strong flavor, cranberries jitteriness characteristic bitter note, so is jam will be a great addition to meat dishes .If cooking jam, a special technique to keep all the vitamins and minerals, antioxidants Latvian fruits and berries grown in the garden.
Volume 250 ml 310 g net weight, made from 65 g to 100 g of the fruit
Medical and natural jam with a minimal amount of sugar made from yellow fruits and yagod- plums, gooseberries and apples and mountain ash, together creating an outstanding, memorable and sour-sweet taste and smell. Amended -oregano spices, cumin, pepper, they make a great addition to cheese dishes. In the preparation of jams using a special technique to keep all the vitamins and minerals, antioxidants Latvian fruits and berries grown in the garden.
Volume 250 ml 310 g net weight, made from 60 g to 100 g of the fruit
Medical and natural jam with a minimal amount of sugar made from garden and wild berries: rowan, cranberries, apples and currants, and added aromatic vanilla and cardamom. Jam with a pleasant, sweet taste, suitable for both traditional pancakes and a delicate cheese. In the preparation of jams using a special technique to keep all the vitamins and minerals, antioxidants Latvian fruits and berries grown in the garden.
The volume of 250 ml, 310 g net weight obtained from 55 g to 100 g of the fruit
Medical and natural jam cranberries and apples, complemented by spices - cloves and allspice. The classic sweet and sour cranberry jam with a characteristic hint of bitterness. addition to sweet dishes, as well as meat and cheese. In the preparation of jams using a special technique to keep all the vitamins and minerals, antioxidants Latvian fruits and berries grown in the garden.
The volume of 250 ml, 310 g net weight obtained from 62 g to 100 g of the fruit
Medical and natural jam with minimal added sugar made from blueberries, blackberries and black currant, with the addition of medicinal and aromatic catnip vanilla. Jam with a pleasant, slightly sweet and sour taste fits with pancakes, tea and yogurt. In the preparation of jams using a special technique to keep all the vitamins and minerals, antioxidants Latvian fruits and berries grown in the garden.
The volume of 250 ml, 310 g net weight obtained from 55 g to 100 g of the fruit
Medical and natural jam with minimal added sugar made from cranberries, black currants and plums, accompanied by strong pripravami- pepper, juniper berries, nutmeg. This jam is recommended for use on meat or spicy cheeses. Jam with a clear, strong flavor. In the preparation of jams using a special technique to keep all the vitamins and minerals, antioxidants Latvian fruits and berries grown in the garden.
The volume of 250 ml, 310 g net weight obtained from 65 g to 100 g of the fruit
Medical and natural jam with minimal added sugar made from cranberries, currants and plums, accompanied by the typical eastern pripravy- pepper, ginger, cloves, nutmeg, oregano and coriander. Spices perfectly complement the taste jam made with characteristic spicy oriental tone. Jam is the perfect complement to meat and cheese dishes, gourmet and experimenters is jam may also be used in the preparation of desserts. In the preparation of jams using a special technique to keep all the vitamins and minerals, antioxidants Latvian fruits and berries grown in the garden.
The volume of 250 ml, 310 g net weight obtained from 65 g to 100 g of the fruit
