Healthy and natural jam with a low sugar content, made from healthy cranberries. Perfect for ice cream, pancakes with cheese and meat dishes . Jam used to make Latvian grown garden berries and fruits, used cooking technology, which does not reduce the vitamins, antioxidants and minerals jam.
Volume 250 ml of a net weight of 310 g, made from 60 g of fruit per 100g
Healthy and natural jam with a slightly reduced the amount of sugar made from aromatic and delicious strawberries. Perfect for a plain yoghurt, ice cream, pancakes. Jam used to make Latvian grown garden berries and fruits, used cooking technology, which does not reduce the vitamins, antioxidants and minerals jam.
Volume 250 ml of a net weight of 310 g, made from 55 g of fruit per 100g
Healthy and natural jam with a slightly reduced the amount of sugar made from aromatic and delicious cherries. Perfect for a plain yoghurt, ice cream, pancakes. Jam used to make Latvian grown garden berries and fruits, used cooking technology, which does not reduce the vitamins, antioxidants and minerals jam.
Volume 250 ml of a net weight of 310 g, made from 73 g of fruit per 100g
Healthy and natural jam with a substantial reduction in the amount of sugar made from healthy lingonberries. Perfect for ice cream, pancakes with cheese and meat dishes. Jam used to make Latvian grown garden berries and fruits, used cooking technology, which does not reduce the vitamins, antioxidants and minerals jam.
Volume 250 ml of a net weight of 310 g, made from 70 g of fruit per 100g
Healthy and natural jam with a slightly reduced the amount of sugar made from aromatic and delicious black currant. Perfect for a plain yoghurt, ice cream, pancakes. Jam used to make Latvian grown garden berries and fruits, used cooking technology, which does not reduce the vitamins, antioxidants and minerals jam.
Volume 250 ml of a net weight of 310 g, made from 55 g of fruit per 100g
Healthy and natural jam with a slightly reduced the amount of sugar made from aromatic and delicious raspberries. Perfect for a plain yoghurt, ice cream, pancakes. Jam used to make Latvian grown garden berries and fruits, used cooking technology, which does not reduce the vitamins, antioxidants and minerals jam.
Volume 250 ml of a net weight of 310 g, made from 55 g of fruit per 100g
Сurative and natural jam made from currants. Jam with a pronounced sweet-sour taste. Perfect for on pancakes, ice cream, cake fillings. Jam used to make Latvian grown garden berries and fruits, used cooking technology, which does not reduce the vitamins, antioxidants and minerals jam.
Volume 250 ml of a net weight of 310 g, made from 50 g to 100 g
Curative and natural jam made from quince. Jam with a pronounced sweet-sour taste, aroma and taste of quince. Perfect for a plain yoghurt, tea and beverages. Jam used to make Latvian grown garden berries and fruits, used cooking technology, which does not reduce the vitamins, antioxidants and minerals jam.
Volume 250 ml of a net weight of 310 g, made from 50 g of fruit per 100g
Healthy and natural jam with a low sugar content, made from blueberries, quince and rowan syrups. Soft, sweet jam. Perfect for a plain yoghurt. Jam used to make Latvian grown garden berries and fruits, used cooking technology, which does not reduce the vitamins, antioxidants and minerals jam.
Volume 250 ml of a net weight of 310 g, made from 58 g of fruit per 100g
