Healthy and natural jam, made from pine buds and quince syrup. Pine bud jam contains the very best that you can give the Latvian seaside territory bred pine buds - vitamins, minerals, essential oils. It will not only be a great tool if befallen cough, but also a fantastic honeyed delicacy - with real pine scent and flavor. Can enjoy alone,or use a cup of tea, pancakes or other desserts. All Latvia one jar - Give it to yourself or your friends! Jam used to make Latvian grown forest and garden berries, used cooking technology, which does not reduce the vitamins, antioxidants and minerals jam.
Volume 250 ml, the net weight of 310 g, made from 50 g to 100 g bud
Healthy and natural jam with fructose made from blueberries, lingonberries and rowanberries. Jam with a pleasant, slightly sweet-sour taste. Jam can be used for tea, a variety of desserts. Jam used to make Latvian grown forest and garden berries, which is particularly recommended for people with diabetes, used cooking technology, which does not reduce the vitamins, antioxidants and minerals jam.
Volume 250 ml of a net weight of 310 g, made from 55 g to 100 g of berries
Healthy and natural jam made from the sweetest and most delicious garden berries - yellow raspberries. Jam with a pleasant, slightly sweet, honeyed taste, the perfect addition to yogurt, you can use with pancakes, ice cream and the same - with a spoon from the jar . Jam used to make Latvian grown garden berries and fruits, used cooking technology, which does not reduce the vitamins, antioxidants and minerals jam.
Volume 250 ml of a net weight of 310 g, made from 55 g of fruit per 100g
Healthy and natural jam made from the rich smell and taste of blackberries. It is an excellent supplement to desserts, it can be used in confectionery. Jam used to make Latvian grown forest and garden berries, used cooking technology, which does not reduce the vitamins, antioxidants and minerals jam.
Volume 250 ml of a net weight of 310 g, made from 52 g of fruit per 100g
Healthy and natural jam made from wild rose fruits and quince syrup. Jam is particularly healthy because it contains a lot of vitamin C, as well as other organisms reinforcing and regenerative substances. This jam can be used for desserts, biscuits and cakes preparation. Jam used to make Latvian grown forest and garden berries, used cooking technology, which does not reduce the vitamins, antioxidants and minerals jam.
Volume 250 ml of a net weight of 310 g, made from 50 g of fruit per 100g
Healthy and natural jam with a low sugar content, made from healthy hawthorn fruit and quince syrup. Hawthorn combination with quince syrup is a particularly healthy and decorative jam, which can be used at tea, yogurt- cake and dessert decorating. Jam used to make Latvian grown wild berries and fruits, used cooking technology, which does not reduce the vitamins, antioxidants and minerals jam.
Volume 250 ml of a net weight of 310 g, made from 60 g of fruit per 100g
Healthy and natural jam made from Business Politics Health who read Valka surrounding marshlands. Jam is especially aromatic and subtle. Jam is a sweet, perfectly consistent with ice cream, delicious pancakes, cheese and can also eat alone. Jam used to make Latvian grown garden berries, used cooking technology, which does not reduce the vitamins, antioxidants and minerals jam.
Volume 250 ml of a net weight of 310 g, made from 50 g of fruit per 100g
Сurative and natural jam made from wild strawberries, which read Jaunpils neighborhoods clean forests. Jam is especially aromatic and subtle. Jam is a sweet, perfectly consistent with ice cream, delicious pancakes and can eat well alone. Jam used to make Latvian grown garden berries, used cooking technology, which does not reduce the vitamins, antioxidants and minerals jam.
Volume 250 ml of a net weight of 310 g, made from 50 g of fruit per 100g
Curative and natural jam made from red garden rowanberries derived crosses rowanberries with chokeberry, resulting in both of these berries valuable properties. Jam is particularly healthy because it contains a lot of vitamin C, as well as other organisms reinforcing and regenerative substances. Jam is a pleasantly sweet with a noticeable drop in rowanberries characteristic bitter note. This jam can be used for various desserts, desserts, it will taste excellent with ice cream. Jam used to make Latvian grown garden berries, used cooking technology, which does not reduce the vitamins, antioxidants and minerals jam.
Volume 250 ml of a net weight of 310 g, made from 60 g of fruit per 100g
